Nutrition Facts
4 servings
4
Recipe for Heirloom Tomato Tartare
A delicious recipe for an old tomato tartare. AUTHOR/ CREDITS: WORKSHOP SESAME.
Ingredients
1 Black Tomato from Yesteryear
1 Pineapple Tomato
1 Heritage green tomato
1 Old-fashioned Marmande Tomato
5 Pine nut
5 Green onion
5 Nut oil
2 Balsamic vinegar
Salt
Pepper
Directions
1
Wash the 4 tomatoes and then cut them into 1 cm cubes.
2
Slice the scallion and crumble the bruschetta.
3
Mix all the tomatoes together in a large bowl, add the onion, the bruschetta, the walnut oil, the balsamic vinegar, salt, pepper, and the toasted pine nuts.
4
Plate using a 10 cm ring.
5
To finish Tip: you can use feta or mozzarella instead of bruschetta and serve the tomato tartare in a bowl if you don’t have a mold.
Ingredients
Ingredients
1 Black Tomato from Yesteryear
1 Pineapple Tomato
1 Heritage green tomato
1 Old-fashioned Marmande Tomato
5 Pine nut
5 Green onion
5 Nut oil
2 Balsamic vinegar
Salt
Pepper
Directions
Directions
1
Wash the 4 tomatoes and then cut them into 1 cm cubes.
2
Slice the scallion and crumble the bruschetta.
3
Mix all the tomatoes together in a large bowl, add the onion, the bruschetta, the walnut oil, the balsamic vinegar, salt, pepper, and the toasted pine nuts.
4
Plate using a 10 cm ring.
5
To finish Tip: you can use feta or mozzarella instead of bruschetta and serve the tomato tartare in a bowl if you don’t have a mold.
Notes
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