Recipe for Ham Collars

Bring a large pot of salted water to a boil to cook the fresh egg noodles according to the package instructions. Drain and set aside.

Slice the ham into thin strips and coarsely chop the almonds with a knife.

Heat a large skillet. Grill the strips of ham and almonds over high heat without any fat, then place them on a plate when they appear golden enough.

Thoroughly wash the spinach leaves. Grate the cheese.

Bring water to a boil in a small saucepan to cook the eggs.

In the same pan that was used to cook the ham, heat the butter. When it foams, add the spinach sprouts and cook for about 3 minutes, stirring with a wooden spoon. Now is the time to add the cream and grated cheese, pepper, and taste before adding salt. Let it reduce for a few minutes.

In the meantime, cook your soft-boiled eggs for 4 to 5 minutes depending on their size, then run them under cold water and peel quickly.

To finish, mix the cooked pasta with the spinach and cheese, and let it heat for a minute. Serve in a deep plate with a split egg on each plate, the yolk should be runny. Garnish with a few pink berries and enjoy.