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Recipe for Grilled Rib Steak and Mushrooms with Vinegar

Yields2 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

This recipe for grilled rib steak and chanterelles in vinegar is provided by a food organization. Photo credit: Killian Crowley.

Ingredients
 1 Irish beef ribeye
 200 Chanterelle
 100 Butter
 20 Sherry vinegar
 50 Parsley
 2 Shallot
 20 Grape seed oil
Directions
1

Take the rib of beef out 1 to 1.5 hours before cooking.

2

Prepare the fire on the barbecue to achieve an approximate heat of 400°C on the grill.

3

Massage the rib with grape seed oil. Generously season with fleur de sel.

4

Place on the grill of the barbecue for 3 minutes on each side.

5

Let rest for 10 minutes and brush with melted butter.

6

Lower the heat by cutting off the air supply to the embers. When the temperature reaches approximately 150°C-200°C, place the rib on the bone for 7 minutes on each side.

7

Let rest for 10 minutes before serving.

8

Clean the chanterelles. Sauté the chanterelles in a very hot pan.

9

Add the finely chopped shallots. Deglaze with sherry vinegar and let it reduce.

10

To finish, add the cooking fat from the meat and top with chopped parsley.

Nutrition Facts

0 servings

Serving size

2

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