Recipe for Grilled Pears with Chocolate Sauce

Peel the pears. Cut the base so they can stand upright. Mix the cinnamon and brown sugar. Melt a knob of butter. Brush the pears with the butter and roll them in the cinnamon and brown sugar mixture.

Melt the remaining butter, mix it with the rum, and add one or two tablespoons of sugar.

Heat the grill. Place the pears in the dish on the barbecue and close the lid. Brush the pears regularly with the mixture of butter and rum using the silicone brush.

It takes about half an hour to cook, depending on the heat and the size of the pears.

Whip the cream with the seeds from the vanilla pod (add the pod to the butter and rum mixture), the remaining washed lime, and the powdered sugar. Chill.

Melt the chocolate in the cream. Add a knob of butter.

Toast the hazelnuts and crumble the cookies.

Serve a scoop of ice cream with a pear, drizzled with chocolate sauce, topped with hazelnuts, speculoos, and finished with a spoonful of cream and lemon zest or a sprig of lemon thyme.

To finish, enjoy your meal!