Discover my original recipe for green tomato jam, both surprising and delicious. Very easy to make, this economical recipe is perfect for creating sweet and savory spreads.
Wash the tomatoes, cut them into pieces, and place them in a jam pot.
Wash the lemons and grate their zest using the coarse side of a grater. Squeeze their juice, and split the vanilla pod in half. Add to the tomatoes in the bowl along with the sugar.
Bring to a boil and stir well to dissolve the sugar. Continue cooking over medium heat for 30 to 40 minutes. To know when the jam is cooked, let a drop fall onto a plate that you have placed in the freezer for a while. Put it back in the freezer for about 1 minute, and when the jam wrinkles under the pressure of your finger, it is ready (push the jam with your finger).
To finish, remove the vanilla pod. Pour into sterilized jars and seal them while hot. Allow to cool and label the jars. Store in a cool place.
0 servings
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