Nutrition Facts
6 servings
6
Recipe for Green Stew with Pecorino
We want green vegetables!
Ingredients
1 veal stew
200 smoked bacon bits
1 shallot
3 cloves garlic
25 white wine
1 olive oil
flour
6 potatoes
150 Pecorino
Unlimited green vegetables, beans, peas, and legumes.
1 sage
salt and pepper
Directions
1
Sauté the floured meat and bacon in a splash of olive oil over high heat. Season with salt and pepper. Add the sage, diced onion, and minced garlic.
2
When it is well browned, deglaze with the wine and the broth.
3
Add the peeled or unpeeled potatoes. Let simmer for 45 minutes with the pot partially covered. Monitor and add liquid if it sticks too much.
4
About 10 minutes before eating, add the cleaned vegetables.
5
To finish, add the cheese cut into cubes and continue cooking for 5 minutes to allow it to melt. You can save some to serve.
Ingredients
Ingredients
1 veal stew
200 smoked bacon bits
1 shallot
3 cloves garlic
25 white wine
1 olive oil
flour
6 potatoes
150 Pecorino
Unlimited green vegetables, beans, peas, and legumes.
1 sage
salt and pepper
Directions
Directions
1
Sauté the floured meat and bacon in a splash of olive oil over high heat. Season with salt and pepper. Add the sage, diced onion, and minced garlic.
2
When it is well browned, deglaze with the wine and the broth.
3
Add the peeled or unpeeled potatoes. Let simmer for 45 minutes with the pot partially covered. Monitor and add liquid if it sticks too much.
4
About 10 minutes before eating, add the cleaned vegetables.
5
To finish, add the cheese cut into cubes and continue cooking for 5 minutes to allow it to melt. You can save some to serve.
Notes
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EN