Nutrition Facts
8 servings
8
Recipe for Green Hummus with Chickpeas, Cilantro, and Basil
A delicious, intense, and colorful hummus, fragrant and that will be the highlight of an appetizer!
Ingredients
250 canned chickpeas
1 clove garlic
1 2 cm of fresh ginger
3 organic tahini sesame puree
1 organic lemon
½ coriander
½ basil
2 olive oil
salt cayenne pepper
Directions
1
Rinse the chickpeas and drain them well. Rinse and chop the herbs. Peel the garlic clove. Peel and slice the ginger. Squeeze the lemon and collect the juice.
2
Put the chickpeas, herbs, garlic, ginger, tahini, oil, and lemon juice into the blender bowl. Blend until you achieve a smooth mixture. Adjust the seasoning.
3
Serve sprinkled with a pinch of chili, accompanied by toast, bread slices, or breadsticks.
4
To finish, ENJOY YOUR MEAL! Find me at: http://bellatrice.canalblog.com
Ingredients
Ingredients
250 canned chickpeas
1 clove garlic
1 2 cm of fresh ginger
3 organic tahini sesame puree
1 organic lemon
½ coriander
½ basil
2 olive oil
salt cayenne pepper
Directions
Directions
1
Rinse the chickpeas and drain them well. Rinse and chop the herbs. Peel the garlic clove. Peel and slice the ginger. Squeeze the lemon and collect the juice.
2
Put the chickpeas, herbs, garlic, ginger, tahini, oil, and lemon juice into the blender bowl. Blend until you achieve a smooth mixture. Adjust the seasoning.
3
Serve sprinkled with a pinch of chili, accompanied by toast, bread slices, or breadsticks.
4
To finish, ENJOY YOUR MEAL! Find me at: http://bellatrice.canalblog.com
Notes
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TH 
EN