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Recipe for Green Bean Purée with Salted Butter

Yields5 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

This recipe is from the book "Batch Cooking for My Baby" by food photographer Sandra Mahut, published by First Editions. Photo credit: Sandra Mahut.

Ingredients
 500 Green bean
 1 Salted butter for serving (from 7 to 8 months)
 15 Mineral or spring water (to cook the green beans)
Directions
1

Trim the green beans, wash them in clear water, and remove the strings. Cut into small pieces.

2

Steam them (or cook in a pot of boiling water) for 10 to 15 minutes. Blend the green beans finely with a little cooking water or infant milk.

3

Divide this puree into 5 freezer bags and place them in the freezer, or divide into 5 small airtight containers to store in the refrigerator for the week. On the day: Take out one bag in the morning for the evening and gently heat it with a small knob of unsalted butter when serving to the baby (from 7 or 8 months).

4

To conclude, "Free Batch Cooking for My Baby - 50 Recipes to Plan Your Week in Advance" by Sandra Mahut. Published by First. 128 pages. 9.95 euros.

Nutrition Facts

0 servings

Serving size

5

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