Discover this delicious recipe for baked pork chops with tomato and cheese. Ideal for family dinners, this recipe is easy and quick to make. Serve with white rice or potatoes.
Preparation of the meat Brush each pork chop with mustard. Sear them in a pan with butter until browned. Season with salt and pepper.
Add the garnish. Place them in a baking dish, spread the tomato sauce, and sprinkle with grated cheese and herbs.
Bake in the oven for 20 minutes at 180 °C.
0 servings
4
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EN