Nutrition Facts
4 servings
4
Recipe for Gratinated Pork Chop with Tomato & Cheese
No Reviews
Discover this delicious recipe for baked pork chops with tomato and cheese. Ideal for family dinners, this recipe is easy and quick to make. Serve with white rice or potatoes.
Ingredients
4 Pork chop
4 Mustard
8 Tomato sauce
1 Grated cheese
Butter
1 pinch Salt
1 pinch Pepper
1 pinch Provencal herbs
Directions
1
Preparation of the meat Brush each pork chop with mustard. Sear them in a pan with butter until browned. Season with salt and pepper.
2
Add the garnish. Place them in a baking dish, spread the tomato sauce, and sprinkle with grated cheese and herbs.
3
Bake in the oven for 20 minutes at 180 °C.
Ingredients
Ingredients
4 Pork chop
4 Mustard
8 Tomato sauce
1 Grated cheese
Butter
1 pinch Salt
1 pinch Pepper
1 pinch Provencal herbs
Directions
Directions
1
Preparation of the meat Brush each pork chop with mustard. Sear them in a pan with butter until browned. Season with salt and pepper.
2
Add the garnish. Place them in a baking dish, spread the tomato sauce, and sprinkle with grated cheese and herbs.
3
Bake in the oven for 20 minutes at 180 °C.
Notes
-
alexali
Very good. I used a Neapolitan sauce, small pasta, and I made it with a veal chop but I shouldn't have. I served it all with semolina. I will make it again but with a pork chop as indicated. -
PumaDoux77
Please provide the text you would like translated. -
ceve35
Savory. The meat is not dry. -
974
Easy recipe, quick, budget-friendly, but above all a delight. I recommend it! -
Marie
Very good recipe. The pork chops are not dried out. I will make it again.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN