Nutrition Facts
2 servings
2
Recipe for Gratin of Crozets with Leeks and Cheese
No Reviews
A comforting dish to start winter? Here is a recipe idea for a leek and cheese gratin, serving 2 as a main dish.
Ingredients
100 buckwheat pasta
3 white leek
15 liquid cream
60 grated cheese
Directions
1
Slice the leek whites into thin rounds and sauté them with the onion in a bit of olive oil. Cook for about twenty minutes.
2
In the meantime, cook the pasta according to the package instructions. Grate the cheese.
3
To finish, once the pasta is cooked, drain it and mix it with the cream. Add the leeks and mix well. Add the cheese and bake for 25 minutes at 180°C.
Ingredients
Ingredients
100 buckwheat pasta
3 white leek
15 liquid cream
60 grated cheese
Directions
Directions
1
Slice the leek whites into thin rounds and sauté them with the onion in a bit of olive oil. Cook for about twenty minutes.
2
In the meantime, cook the pasta according to the package instructions. Grate the cheese.
3
To finish, once the pasta is cooked, drain it and mix it with the cream. Add the leeks and mix well. Add the cheese and bake for 25 minutes at 180°C.
Notes
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Janin
Simple and really good. I finally found another way to cook leeks. I'm passing this recipe on to my loved ones.
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EN