Here is a delicious recipe for custard, a creamy and refined dessert. Custard is well-known, but have you ever tried it with goose eggs? It's much creamier and richer than with chicken eggs. This simple preparation highlights the richness of goose eggs, whose subtle flavor pairs perfectly with sweet vanilla. All you need to do is find the goose eggs! Perfect for impressing at a dinner or enjoying with family.
Preheat the oven to 180°C. Beat the eggs in a large mixing bowl. Heat the milk in a saucepan with the split vanilla bean and sugar.
Slowly pour the milk over the beaten eggs, gradually and stirring constantly to avoid cooking the eggs.
To finish, pour into a buttered baking dish and cook for at least 1 hour in a water bath until the top is golden.
0 servings
6
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