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Recipe for Goat Cheese and Salmon Flatbread

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Here is the recipe for Flatbread with goat cheese and salmon. Light and flavorful, you will love these fresh toasts to enjoy as an appetizer.

The dough
 300 T65 Flour
 250 Buttermilk
 20 Sesame seeds
 8 Salt
 8 Baking powder
Cheese cream
 120 Fresh cheese
 60 Smoked salmon
 1 Dill
 5 Organic lemon zest
 Pepper
The topping
 100 Smoked salmon
 20 Fried onion
Directions
1

Dough: Place the flour in a mixing bowl or in the bowl of a stand mixer. Add the salt, sesame seeds, baking powder, and buttermilk. Mix, then knead until the dough becomes smooth, pliable, and not sticky. Divide the dough into 4 portions. Form balls. Using a rolling pin, roll each ball into an oval shape with a diameter of 12 cm on a floured surface. Cook the flatbreads in a hot pan without any fat for 4-5 minutes on each side.

2

Cheese cream: Blend the goat cheese with the cream cheese, smoked salmon, and dill (reserve a few sprigs for decoration). Add pepper and adjust the seasoning if necessary.

3

The assembly: If needed, warm the breads for a few moments in the microwave. Spread the cheese cream on the breads, place a slice of smoked salmon on top, and then distribute the fried onions. Garnish with lemon zest and dill.

4

To finish, "Flatbread with goat cheese and salmon."

Nutrition Facts

0 servings

Serving size

4

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