Nutrition Facts
6 servings
6
Recipe for Glazed Rabbit with Pomegranate
A glazed rabbit recipe presented by the European Campaign "Rabbit, make yourself noticed". Photo credit and recipes: Julie MECHALI / Annelyse CHARDON.
Ingredients
6 Rabbit Loin Chops
2 Oil
1 Red onion
1 Salt
1 Four spices
300 Pure pomegranate juice
2 Honey
Directions
1
Peel and slice the onion. Sauté with half of the oil in a pot, set aside.
2
Pour the remaining oil into the pot and brown the rabbit pieces for 5 minutes on all sides.
3
Add the spice mixture, salt, onion, and honey, then mix. Next, pour in the pomegranate juice and bring to a boil. Let it cook for 40 minutes, stirring occasionally.
4
Finally, serve with couscous and sprinkle with some fresh pomegranate seeds!
Ingredients
Ingredients
6 Rabbit Loin Chops
2 Oil
1 Red onion
1 Salt
1 Four spices
300 Pure pomegranate juice
2 Honey
Directions
Directions
1
Peel and slice the onion. Sauté with half of the oil in a pot, set aside.
2
Pour the remaining oil into the pot and brown the rabbit pieces for 5 minutes on all sides.
3
Add the spice mixture, salt, onion, and honey, then mix. Next, pour in the pomegranate juice and bring to a boil. Let it cook for 40 minutes, stirring occasionally.
4
Finally, serve with couscous and sprinkle with some fresh pomegranate seeds!
Notes
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