Discover the recipe for ghriba bahla, which is very easy to prepare. Economical and quick to make, these ultra-melting little cakes are perfect for celebrating the afternoon snack.
In a mixing bowl, combine the sesame seeds, butter, oil, and sugar.
Sift the flour, add the baking powder, salt, and cinnamon while mixing until a smooth dough is obtained.
Knead the dough for about 10 minutes using a stand mixer.
Preheat the oven to 180°C.
Form small balls of dough and flatten them with the palm of your hand.
Bake for 15 minutes to achieve a nice golden color and cracks.
Finally, let the cookies cool completely before removing them from the tray.
0 servings
6
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EN