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Recipe for Garlic Lamb Chops, Baked in the Oven.

Yields6 ServingsPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Discover this recipe for garlic lamb chops, baked in the oven. This recipe is sure to delight your guests at Easter.

Ingredients
 12 Lamb chop
 400 Charlotte-type potatoes
 400 Colored Carrot
 30 Butter
 1 Garlic
 4 Parsley
 1 Fresh thyme
 1 pinch Salt
 1 pinch Pepper
Directions
1

Preparation of the vegetables Peel the potatoes and carrots, then slice them into thin rounds. Heat the butter in a pan and sauté the potatoes, carrots, and garlic cloves for 30 minutes. Stir regularly, season with salt and pepper, and set aside in a dish.

2

Preparation of the meat Sear the chops in the same pan for 2 minutes on each side. Preheat the oven to grill mode at 200 °C.

3

Cooking Then place in a dish and cover with slices of potatoes, carrots, and garlic. Add fresh thyme on top and bake for 10 minutes.

Nutrition Facts

0 servings

Serving size

6

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