A dessert so easy to make when it's hot that it would be a shame to miss out.
Mix the yogurt with the sugar and place in the refrigerator for 1 hour to cool the mixture.
Then pour the mixture into the ice cream maker and churn for about 30 minutes until you achieve the right consistency.
Finally, serve with blueberries, raspberries, and strawberries.
0 servings
3
TH 
EN