Recipe for Frozen Berry Dessert

Whip the liquid cream until stiff and add half of the sugar to achieve a firm consistency. Set aside in the refrigerator. Beat the egg whites until stiff peaks form. Add the sugar and beat until well incorporated. Crush the meringue into irregular pieces.

Beat the egg whites until stiff. Add the sugar and beat them to firm them up well. Crush the meringue into irregular pieces.

Take the whipped cream out of the refrigerator and add the beaten egg whites, then the meringue and the red fruits. Gently mix everything together. Pour into a mold. Smooth the surface. Place in the freezer.

To finish, to unmold, dip the bottom of your mold or bowl in hot water for a few seconds. Serve on a plate surrounded by red fruits. Wait a moment before cutting a slice and enjoy.