Nutrition Facts
4 servings
4
Recipe for Fried Shrimp with Spicy Tomato Salsa
Simple and quick, this recipe for fried shrimp with spicy tomato salsa will delight food lovers.
For the shrimp
2 Beef White Cut
500 Shrimp
2 Egg
3 Flour
3 Breadcrumbs
2 Shredded coconut
2 Lime
Salt
Pepper
For the side dish
Espelette pepper
White rice
Dried coconut
Directions
1
Prepare 3 shallow plates: pour the flour into the 1st plate, crack the eggs into the 2nd plate and beat them into an omelette, mix the breadcrumbs and grated coconut in the 3rd plate.
2
Quickly coat the peeled shrimp in flour, then in beaten egg, and finally in the breadcrumb-coconut mixture.
3
Heat the beef fat in a skillet to 170°C. Add the shrimp in 2 to 3 batches (depending on the diameter of the skillet) and let cook for about 5 minutes. Drain on paper towels.
4
To finish, serve the fried shrimp with white rice, adding some dried coconut flakes, a spicy tomato salsa, and lime wedges.
Ingredients
For the shrimp
2 Beef White Cut
500 Shrimp
2 Egg
3 Flour
3 Breadcrumbs
2 Shredded coconut
2 Lime
Salt
Pepper
For the side dish
Espelette pepper
White rice
Dried coconut
Directions
Directions
1
Prepare 3 shallow plates: pour the flour into the 1st plate, crack the eggs into the 2nd plate and beat them into an omelette, mix the breadcrumbs and grated coconut in the 3rd plate.
2
Quickly coat the peeled shrimp in flour, then in beaten egg, and finally in the breadcrumb-coconut mixture.
3
Heat the beef fat in a skillet to 170°C. Add the shrimp in 2 to 3 batches (depending on the diameter of the skillet) and let cook for about 5 minutes. Drain on paper towels.
4
To finish, serve the fried shrimp with white rice, adding some dried coconut flakes, a spicy tomato salsa, and lime wedges.
Notes
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