Nutrition Facts
4 servings
4
Recipe for Fresh Salad with Iceberg Lettuce, Apples & Raisins.
This fresh iceberg salad with apples and raisins is presented with a focus on freshness.
Ingredients
2 Apple
60 Nuts
40 Soft Raisin
½ Coriander Sprinkle
6 Olive oil
2 Cider vinegar
1 clove Garlic
1 Dijon mustard
Salt
Pepper
Directions
1
Slice the apple into thin slices. Lightly lemon to prevent oxidation, then set aside.
2
Preheat the oven to 180°C.
3
Toast the nuts dry in a pan for a few minutes.
4
In a bowl, mix the oil, apple cider vinegar, garlic, mustard, salt, and pepper.
5
Mix well and set aside.
6
Place the salad in each shallow bowl, add the slices of apple, toasted nuts, and raisins.
7
Pour two to three tablespoons of dressing over the salad, then finish with a few fresh cilantro leaves.
8
Finally, enjoy immediately.
Ingredients
Ingredients
2 Apple
60 Nuts
40 Soft Raisin
½ Coriander Sprinkle
6 Olive oil
2 Cider vinegar
1 clove Garlic
1 Dijon mustard
Salt
Pepper
Directions
Directions
1
Slice the apple into thin slices. Lightly lemon to prevent oxidation, then set aside.
2
Preheat the oven to 180°C.
3
Toast the nuts dry in a pan for a few minutes.
4
In a bowl, mix the oil, apple cider vinegar, garlic, mustard, salt, and pepper.
5
Mix well and set aside.
6
Place the salad in each shallow bowl, add the slices of apple, toasted nuts, and raisins.
7
Pour two to three tablespoons of dressing over the salad, then finish with a few fresh cilantro leaves.
8
Finally, enjoy immediately.
Notes
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EN