Pappardelle are delicious Italian pasta. Here is the authentic recipe for fresh pappardelle with mushrooms and parmesan to enjoy with family or friends.
Prepare the dough: mix the flour, eggs, salt, and a little warm water. Roll out the dough and cut into strips 3-4 cm wide. Let dry.
Prepare the sauce: slice the mushrooms and sauté them with olive oil and minced garlic in a pan. Season with salt and pepper. Add a little water. Let it cook for another 3 minutes.
Cook the pasta for 3-5 minutes.
To finish, serve the pasta with the mushroom sauce, grated cheese, and chopped parsley.
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