For a tasty starter, indulge in the delicious recipe for fresh cheese crumbles with chives. Easy to make and very flavorful, this vegetarian recipe will delight your taste buds.
Preparation of the crumble: Preheat your oven to 180°C (th. 6) and place your baking dish on a perforated tray.
Chop the nuts with a food processor using 5 pulses. Place them in a mixing bowl and add the garlic, flour, grated parmesan, and salt.
Mix everything together and add the butter cut into small pieces. Rub it all together with your fingertips.
Spread the crumble in the baking dish and cook for 10 minutes at 180°C (gas mark 6). Gently mix and continue baking in the oven for an additional 3 to 5 minutes. The crumble should not brown too much. Remove from the oven and let cool.
Preparation of the cream cheese mousse: Soak the gelatin in cold water for 10 minutes.
In a mixing bowl, blend the fresh cheese with the drained curds and the seasoning.
In a saucepan, warm 20 g of cream and dissolve the gelatin in it. Incorporate the warmed cream into the mixture and stir.
Whip the cream until stiff, then fold it into the mixture with the chives.
To finish, place your mold on the perforated tray and fill the cavities with mousse using a piping bag. Stop 5 mm from the edge and sprinkle the crumble on top. Freeze for 4 hours. Unmold and refrigerate for 4 hours before serving.
0 servings
6
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