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Recipe for Fresh Cheese and Cherry Terrine

Yields8 ServingsPrep Time30 minsCook Time2 minsTotal Time32 mins

A fresh dessert for nice days!

Ingredients
 400 pitted cherries
 500 fresh cheese or cottage cheese
 70 Sugar
 3 Gelatin
 Powdered or liquid vanilla
 30 ground almonds or hazelnuts
Directions
1

Soak the gelatin in cold water. Blend 300 g of cherries with 20 g of sugar and heat. At the first simmer, remove from heat and add the previously squeezed gelatin leaves. Whisk to combine.

2

Cut 100 g of cherries into pieces. Mix the cream cheese with the remaining sugar, ground almonds, and vanilla. Add the puree and the pieces of cherries. Mix well.

3

Line a terrine with plastic wrap. Spread a layer of fresh cheese with cherries and cover with a layer of lace pancakes, placing them in the direction of the cut. Repeat the process until the terrine is filled, finishing with a layer of lace pancakes.

4

To finish, refrigerate for at least 6 hours. Unmold the terrine onto a serving plate and decorate with halved cherries and crumbled lace cookies. Serve chilled.

Nutrition Facts

0 servings

Serving size

8

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