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Recipe for Forest Prawns, Samphire and Red Cabbage

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Original and colorful, this recipe envisioned by a renowned chef will delight your guests!

Ingredients
 2 large prawns cut in half
 1 cup wild mushrooms
 1 cup fresh samphire
 the heart of a small red cabbage
 2 chopped new shallots
 1 drizzle of olive oil
 50 salted butter
 thyme
 savory
 Black Sarawak pepper
Directions
1

Over low heat, cover and simmer in a pot for 10 to 12 minutes, in butter and olive oil, the shallots, mushrooms, and the center of red cabbage.

2

Then, add and cook the langoustines on one side over the mushrooms and shallots.

3

To finish, cover for 3 minutes and serve sprinkled with samphire and Sarawak pepper.

Nutrition Facts

0 servings

Serving size

2

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