Recipe for Foie Gras Block Burger with Spiced Bread

Using a cookie cutter of similar size to mini apples, cut out disks of gingerbread.

Do the same with the block of foie gras, slicing it into approximately 1 cm thick slices. Lightly dust the slices with flour and then sear them in a pan. Deglaze with balsamic vinegar.

Cut the mini apples in half.

Quickly, arrange the spice bread, spread it with onion confit. Add the slice of seared liver, and close it with the top part of the mini apple.

Secure everything with a wooden skewer.

To finish, add some sesame seeds for a burger effect and serve with a handful of seasoned arugula.