Recipe for Flourless Bread

In a mixing bowl, combine room temperature spring water with honey and oil. In a small food processor, roughly chop the cashews and hazelnuts. Add this mixture to the mixing bowl. Then, blend the flaxseeds and add them to the mixture. Add all the other ingredients. Mix this preparation well with a large tablespoon. Let it swell for about an hour.

Preheat your oven to 175°C. Line the mold with natural baking paper. Pour the bread mixture into the mold. Press the dough down firmly to remove the air. Smooth the dough with the back of a wet spoon. Bake the bread for 20 minutes. After this time, remove the bread from the mold and continue baking for another 30 to 35 minutes using only the baking paper. Once the bread is baked, let it cool before removing the baking paper.

To finish TIP: Slice the bread and freeze your slices in pairs. Toast them before enjoying.