Nutrition Facts
4 servings
4
Recipe for Flemish Carbonnade with Karmaliet
Many use brown beer; here I prefer to use a specific type as in the restaurant where I work. Serve with fresh fries.
Ingredients
1 Lean beef
2 onions (optional)
30 Butter
1 beer
1 herb bundle
Salt
Pepper
2 Brown sugar
mustard (optional)
Directions
1
Cut the onions and meat into cubes.
2
Melt the butter and sauté the onions. Set them aside.
3
Brown the meat evenly and set it aside, ensuring to keep the meat juices in your pot.
4
Stir in the brown sugar and reduce by about half.
5
Over low heat, return the onions to the pot and add the meat, the bouquet garni, and cover everything with the beer.
6
Add on top to cover your dish your slices of gingerbread (which you can spread with mustard or not).
7
To finish, let simmer covered for at least 3 hours. At the end of cooking, season with salt and pepper to your liking.
Ingredients
Ingredients
1 Lean beef
2 onions (optional)
30 Butter
1 beer
1 herb bundle
Salt
Pepper
2 Brown sugar
mustard (optional)
Directions
Directions
1
Cut the onions and meat into cubes.
2
Melt the butter and sauté the onions. Set them aside.
3
Brown the meat evenly and set it aside, ensuring to keep the meat juices in your pot.
4
Stir in the brown sugar and reduce by about half.
5
Over low heat, return the onions to the pot and add the meat, the bouquet garni, and cover everything with the beer.
6
Add on top to cover your dish your slices of gingerbread (which you can spread with mustard or not).
7
To finish, let simmer covered for at least 3 hours. At the end of cooking, season with salt and pepper to your liking.
Notes
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EN