Enjoy my easy recipe for Flemish beef stew, a classic of Belgian cuisine that will delight the taste buds of your whole family during a cozy winter dinner.
Cut the meat into pieces. Peel and chop the onion.
Pour the olive oil, mustard, meat, bacon, and onion into the cooking pot and set to browning mode for 5 minutes while stirring. Sprinkle with cornstarch while continuing to stir.
To finish, pour in the beer, sugar, cinnamon, thyme, and bay leaf, season, and complete by setting for 40 minutes of pressure cooking.
0 servings
4
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