Nutrition Facts
4 servings
4
Recipe for Flemish Carbonnade in a Cookeo
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Enjoy my easy recipe for Flemish beef stew, a classic of Belgian cuisine that will delight the taste buds of your whole family during a cozy winter dinner.
Ingredients
600 Chuck beef
1 Onion
50 Brown beer
1 Cornstarch
1 Brown sugar
Thyme
Bay leaf
1 Mustard
3 Olive oil
Salt
Pepper
1 Cinnamon
Directions
1
Cut the meat into pieces. Peel and chop the onion.
2
Pour the olive oil, mustard, meat, bacon, and onion into the cooking pot and set to browning mode for 5 minutes while stirring. Sprinkle with cornstarch while continuing to stir.
3
To finish, pour in the beer, sugar, cinnamon, thyme, and bay leaf, season, and complete by setting for 40 minutes of pressure cooking.
Ingredients
Ingredients
600 Chuck beef
1 Onion
50 Brown beer
1 Cornstarch
1 Brown sugar
Thyme
Bay leaf
1 Mustard
3 Olive oil
Salt
Pepper
1 Cinnamon
Directions
Directions
1
Cut the meat into pieces. Peel and chop the onion.
2
Pour the olive oil, mustard, meat, bacon, and onion into the cooking pot and set to browning mode for 5 minutes while stirring. Sprinkle with cornstarch while continuing to stir.
3
To finish, pour in the beer, sugar, cinnamon, thyme, and bay leaf, season, and complete by setting for 40 minutes of pressure cooking.
Notes
-
Aud
The ingredients don't list bacon, but the recipe calls for bacon.
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