Recipe for flavorful chicken.

Chop an onion and the carrots into pieces. Remove the germ and crush the garlic.

In a pot, brown the chicken with the bacon (optional). Add the vegetables and let cook for a few minutes.

Add the white wine, the brown stock (or water), the tomato paste, and cook for about 30 minutes in the oven at 180 degrees. When the chicken is cooked, take it out and strain the sauce.

To finish For the Basque garnish: slice the peppers and dice the onion. In a pan, sauté the vegetables in a little olive oil until they are tender. In the pot, add the meat, the strained sauce, and the Basque garnish. Heat before serving.