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Recipe for Flammekueche

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

A recipe found in my mother's recipe book.

For the dough
 250 Flour
 10 Baker's yeast
 2 Olive oil
 125 Water
 1 pinch Salt
For the topping
 1 Onion
 45 Fresh cheese
 45 Sour cream
 1 Matchstick bacon
Directions
1

Dissolve the yeast in 125 ml of water.

2

In the bowl of your mixer equipped with a dough hook, add the flour, dissolved yeast, oil, and salt. Run the mixer until the dough forms a ball.

3

Let the dough rest for 1 hour.

4

Roll out the dough on your baking sheet lined with parchment paper.

5

In a bowl, mix the sour cream and the cheese. Meanwhile, sauté the sliced onion and the bacon in a pan.

6

To finish, spread the cream and fresh cheese mixture over the dough, then add the bacon and onion. Bake in the oven for 30 minutes at temperature setting 6-7 (for electric ovens).

Nutrition Facts

0 servings

Serving size

4

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