Nutrition Facts
6 servings
6
Recipe for Flamiche with cheese and blonde beer.
No Reviews
Here is another recipe for a tart, which I personally prefer.
Ingredients
3 Egg
400 Matured cheese
10 Lager beer
20 Sour cream
Ground pepper
Directions
1
Grate the cheese and cut it into shavings. In a bowl, mix it with the beer, then add the cream, the eggs, and the pepper. Be careful not to add salt as the cheese is salty enough.
2
To finish, preheat the oven to 200°C. Roll out the dough, line a baking dish with it, and pour in the filling. Place in the hot oven and bake for 30 minutes.
Ingredients
Ingredients
3 Egg
400 Matured cheese
10 Lager beer
20 Sour cream
Ground pepper
Directions
Directions
1
Grate the cheese and cut it into shavings. In a bowl, mix it with the beer, then add the cream, the eggs, and the pepper. Be careful not to add salt as the cheese is salty enough.
2
To finish, preheat the oven to 200°C. Roll out the dough, line a baking dish with it, and pour in the filling. Place in the hot oven and bake for 30 minutes.
Notes
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Caroline
Excellent Thank you for this tart that delighted our taste buds, a real treat and very simple and quick to make. Served with a salad, it makes a complete meal for the evening. -
Ju
Excellent Even if the choice of dough is not exact, the result is truly delicious. What matters is the taste, and that's all there. Thank you. -
Marie-rita
Variation The true flammekueche is made with a risen dough. My suggestion: Use 250 g of flour, 10 g of baker's yeast dissolved in a cup of lukewarm milk, 20 g of melted butter, 1 whole egg, 300 g of cheese, a bit of butter before baking for 25 minutes at 200°C (thermostat 6-7). Do not forget to let the dough rise for at least 2 hours after kneading. -
Denise
Very good Thank you for your recipe, simple and delicious. My suggestion: I made it with puff pastry.
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