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Recipe for Fish with Capers

Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This recipe for fish with capers is presented by Bravo Hugo.

Ingredients
 12 dashes Fish with skin (hake)
 100 Semi-salted butter
 1 Whole grain mustard
 3 Organic capers in vinegar and tarragon. Well done, Hugo.
 1 Lime
 Salt
 Pepper
 75 Butter
Directions
1

Cut the lemon in half and squeeze it.

2

Mix 75 g of butter, mustard, and drained capers.

3

Pour the lemon juice (optional: add some pulp), season with salt and pepper, and mix again. Sauté the fish fillets skin-side down in the remaining butter.

4

Cover and let it simmer on low heat for about 10 minutes: the fish should be just cooked.

5

Sprinkle the fillets with butter flavored with capers.

6

Off the heat, cover the pan while the butter melts.

7

To finish, serve the fish immediately coated in the sauce. Accompany everything with rice.

Nutrition Facts

0 servings

Serving size

6

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