Nutrition Facts
4 servings
4
A recipe for red wine with figs, proposed and photographed by a selection of honeys.
Cut the figs in half. Place the figs in a pan (cut side down).
Cover with red wine. Heat first on high, then on a lower heat.
To finish, add 3 tablespoons of raspberry honey. Let it reduce until it becomes a concentrated juice.
Cut the figs in half. Place the figs in a pan (cut side down).
Cover with red wine. Heat first on high, then on a lower heat.
To finish, add 3 tablespoons of raspberry honey. Let it reduce until it becomes a concentrated juice.
4 servings
4
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