Nutrition Facts
4 servings
4
Recipe for Endives with Ham.
Discover this recipe for endive and ham bites. A classic in the kitchen, it’s an original way to get children to eat this often-disdained vegetable!
Ingredients
3 Endive
4 Thick slices of white ham, 1 cm.
250 Fresh cheese (similar to ricotta)
1 Shallot
1 Chervil
1 Chives
Salt
Freshly ground pepper
Directions
1
Preparation of the mixture Finely chop the peeled shallot and do the same with the washed herbs. Cut the ham into small cubes and set aside.
2
Add the shallot, herbs, and ham to the cream cheese. Season with salt and pepper to taste.
3
Preparation of the endives: Carefully wash the leaves of the endives and detach them. Use only the smallest leaves, reserving the larger ones for another recipe.
4
Assembly of the bites. Fill each leaf with a portion of fresh cheese with ham. Cover with a second leaf on top. Repeat the process until all ingredients are used up.
5
Arrangement of the bites Carefully remove the base of the small bites with ham. Place the bites on a serving dish and serve.
Ingredients
Ingredients
3 Endive
4 Thick slices of white ham, 1 cm.
250 Fresh cheese (similar to ricotta)
1 Shallot
1 Chervil
1 Chives
Salt
Freshly ground pepper
Directions
Directions
1
Preparation of the mixture Finely chop the peeled shallot and do the same with the washed herbs. Cut the ham into small cubes and set aside.
2
Add the shallot, herbs, and ham to the cream cheese. Season with salt and pepper to taste.
3
Preparation of the endives: Carefully wash the leaves of the endives and detach them. Use only the smallest leaves, reserving the larger ones for another recipe.
4
Assembly of the bites. Fill each leaf with a portion of fresh cheese with ham. Cover with a second leaf on top. Repeat the process until all ingredients are used up.
5
Arrangement of the bites Carefully remove the base of the small bites with ham. Place the bites on a serving dish and serve.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN