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Recipe for Endive Soup with Coconut and Curry

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

This recipe for endive, coconut, and curry soup is a delightful choice.

Ingredients
 4 Northern Pearl Endive
 400 Coconut milk
 200 Vegetable broth
 1 Vegetable oil
 1 clove Garlic
 1 Powdered curry
 1 Powdered turmeric
 Fresh coriander
 Salt
 Pepper
Directions
1

Rinse your endives, remove the stems, and then roughly chop them.

2

Peel the clove of garlic, cut it in half lengthwise, and remove the sprout.

3

In a large pot, heat the oil while adding the garlic and spices, then the endives over high heat. Lower the heat and let cook for a few minutes until the endives become tender.

4

Then pour in the coconut milk and the vegetable broth.

5

Let simmer covered over low heat for 20 minutes.

6

Blend the mixture until you achieve a smooth velvety texture. Adjust the seasoning.

7

Pour into the containers of your choice and garnish with chopped cilantro. Serve immediately and enjoy!

8

To finish, the tip: this velouté will be perfect served with pumpkin seed crackers.

Nutrition Facts

0 servings

Serving size

4

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