Nutrition Facts
4 servings
4
Recipe for Egg White Crepes
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When I have leftover egg whites, I never quite know what to do with them. My first attempts to adapt a pancake recipe to this ingredient were a bit bland... But I finally had the idea to enhance their flavor with sugar and cinnamon!!!
Ingredients
2 Egg white
25 sugar
100 Flour
250 Milk
1 Cinnamon
1 salted butter
Directions
1
Sift the flour and add the cinnamon in a large mixing bowl.
2
Add the egg whites and the sugar. Stir with a wooden spoon.
3
Add the milk gradually while mixing to avoid any lumps.
4
Let rest for half an hour or more.
5
Heat butter in a large skillet or flat-bottomed pan over high heat.
6
Pour a ladle of batter and let it brown on one side (about one minute on high heat).
7
Flip the pancake for a few seconds and slide it onto a serving plate.
8
Finally, butter the pan with a paper towel before adding a ladle of batter for the next pancake.
Ingredients
Ingredients
2 Egg white
25 sugar
100 Flour
250 Milk
1 Cinnamon
1 salted butter
Directions
Directions
1
Sift the flour and add the cinnamon in a large mixing bowl.
2
Add the egg whites and the sugar. Stir with a wooden spoon.
3
Add the milk gradually while mixing to avoid any lumps.
4
Let rest for half an hour or more.
5
Heat butter in a large skillet or flat-bottomed pan over high heat.
6
Pour a ladle of batter and let it brown on one side (about one minute on high heat).
7
Flip the pancake for a few seconds and slide it onto a serving plate.
8
Finally, butter the pan with a paper towel before adding a ladle of batter for the next pancake.
Notes
-
Ping
Cool! -
Yoyo
Hello indigestion
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EN