Nutrition Facts
4 servings
4
Recipe for Duck Breast with Sauce
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Recipe proposed by the Company of Bouteville.
Ingredients
2 Duck breast
500 Fresh fig
150 Redcurrant
2 Bouteville vinegar ORIGINAL
2 Honey
30 Fresh ginger
Salt
Pepper
Directions
1
Trim the skin of the duck breast and score it. Season with salt and pepper. Place a little butter and sauté the duck breasts.
2
Clean and cut the figs in half or into quarters. Peel the ginger and slice it thinly.
3
In a skillet, pour in the honey and ginger, then add the figs and currants. Let simmer until the fruits are barely compote-like.
4
Once the breasts are cooked, remove the fat from the pot. Pour the vinegar into the pot to deglaze. Add the breasts and the figs, and let heat for 5 minutes on low.
5
To finish, slice the duck breast into thin slices and arrange everything neatly.
Ingredients
Ingredients
2 Duck breast
500 Fresh fig
150 Redcurrant
2 Bouteville vinegar ORIGINAL
2 Honey
30 Fresh ginger
Salt
Pepper
Directions
Directions
1
Trim the skin of the duck breast and score it. Season with salt and pepper. Place a little butter and sauté the duck breasts.
2
Clean and cut the figs in half or into quarters. Peel the ginger and slice it thinly.
3
In a skillet, pour in the honey and ginger, then add the figs and currants. Let simmer until the fruits are barely compote-like.
4
Once the breasts are cooked, remove the fat from the pot. Pour the vinegar into the pot to deglaze. Add the breasts and the figs, and let heat for 5 minutes on low.
5
To finish, slice the duck breast into thin slices and arrange everything neatly.
Notes
-
Marlou
And what do we do with the bass??? -
poshposh
What do you do with the fish, and especially what role does it play in this recipe? -
olivier35tf2233
Very good recipe. Thank you!
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