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Recipe for Curry-Coconut Shrimp Stir-Fry

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Discover this recipe for curry-coconut shrimp stir-fry. A delicately spiced dish that makes a great impression and will take your guests' taste buds on

Ingredients
 600 Cooked pink shrimp.
 200 Basmati rice
 1 Onion
 1 Bird's eye chili
 2 Tomato
 2 cloves Garlic
 3 Ginger root
 2 Oil
 20 Coconut milk
 10 Liquid cream
 1 Curry
 1 Coriander
 1 Lime
 2 pinches Salt and pepper
Directions
1

Preparation of rice: Cook the rice and keep it warm.

2

Preparation of the vegetables Meanwhile, peel and chop the onion, dice the tomatoes, peel and grate the ginger, peel and chop the garlic, slice the chili, and chop the coriander.

3

Cooking In a pan, sauté the onion in oil for 3 minutes. Add the garlic, ginger, chili, and curry and continue cooking for 2 minutes.

4

Add the tomatoes, salt, pepper, and cook over high heat for 3 minutes. Stir in the cream and coconut milk. Add the shrimp and half of the coriander. Continue cooking for 2 minutes.

5

Presentation: Distribute the rice in the bowls and top with the shrimp curry.

Nutrition Facts

0 servings

Serving size

4

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