Nutrition Facts
4 servings
4
Recipe for Crispy Roasted Baby Potatoes
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Discover these young potatoes with aromatic herbs and salt. They have a melting texture, a crispy skin, sweet notes, and are very flavorful. Simply sauté them in a covered pot in the oven with fresh herbs from the garden such as thyme, bay leaves, unpeeled garlic, parsley, and coarse salt.
Ingredients
12 New potatoes
Thyme
4 Bay leaf
Guérande salt
Pepper
5 Olive oil
Directions
1
Preparation of the Ingredients: Clean the small potatoes by scrubbing them under water. Clean the garlic cloves without peeling them. Rinse the bay leaves and thyme. Pat them dry.
2
Cooking the potatoes Pour the olive oil into a heavy-bottomed pot. Heat it up. Add the potatoes, garlic, bay leaves, and thyme. Generously sprinkle with salt and pepper.
3
Cook over low heat Cook for 45 minutes to 1 hour over low heat, covered. Stir occasionally.
4
Serve immediately after removing the herbs.
Ingredients
Ingredients
12 New potatoes
Thyme
4 Bay leaf
Guérande salt
Pepper
5 Olive oil
Directions
Directions
1
Preparation of the Ingredients: Clean the small potatoes by scrubbing them under water. Clean the garlic cloves without peeling them. Rinse the bay leaves and thyme. Pat them dry.
2
Cooking the potatoes Pour the olive oil into a heavy-bottomed pot. Heat it up. Add the potatoes, garlic, bay leaves, and thyme. Generously sprinkle with salt and pepper.
3
Cook over low heat Cook for 45 minutes to 1 hour over low heat, covered. Stir occasionally.
4
Serve immediately after removing the herbs.
Notes
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Do
I will try this recipe. -
Etn
Always interesting recipes without any hassle. -
periscope
Easy, quick, delicious recipe; the only downside is that garlic is missing from the ingredients. -
jgf
How long and at what temperature in the oven? -
Isa
Hello, How many cloves of garlic do you use? Thank you for your quick response as it's for this lunch. Have a nice Sunday.
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