Recipe for Crispy Red Tilapia with Betel Leaves

Yields1 Serving

Discover this recipe for crispy red tilapia with betel leaves.

For the fish

Lime

Shallot

Roasted peanut

Fried dried shrimp

Chili Pepper

Grilled coconut

Ginger

Oil

For the sauce

500 Sugar

50 Fish sauce

30 Shrimp paste

220 Water

50 Ground roasted ginger

Directions

Bring all the sauce ingredients to a boil until it thickens, then let it cool.

Fry the fish in oil until crispy and serve it with the remaining ingredients in individual bowls.

To finish, each guest garnishes their betel leaf in their own way.

Nutrition Facts

0 servings

Serving size