Nutrition Facts
1 servings
1
Recipe for Crispy Red Tilapia with Betel Leaves
Discover this recipe for crispy red tilapia with betel leaves.
For the fish
Lime
Shallot
Roasted peanut
Fried dried shrimp
Chili Pepper
Grilled coconut
Ginger
Oil
For the sauce
500 Sugar
50 Fish sauce
30 Shrimp paste
220 Water
50 Ground roasted ginger
Directions
1
Bring all the sauce ingredients to a boil until it thickens, then let it cool.
2
Fry the fish in oil until crispy and serve it with the remaining ingredients in individual bowls.
3
To finish, each guest garnishes their betel leaf in their own way.
Ingredients
For the fish
Lime
Shallot
Roasted peanut
Fried dried shrimp
Chili Pepper
Grilled coconut
Ginger
Oil
For the sauce
500 Sugar
50 Fish sauce
30 Shrimp paste
220 Water
50 Ground roasted ginger
Directions
Directions
1
Bring all the sauce ingredients to a boil until it thickens, then let it cool.
2
Fry the fish in oil until crispy and serve it with the remaining ingredients in individual bowls.
3
To finish, each guest garnishes their betel leaf in their own way.
Notes
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EN