Today, I offer you crispy baked calamari rings. A dish that is very easy and quick to make and light, as it contains almost no fat. They can be served as an appetizer or as a main dish. A delicious alternative to fried calamari fritters.
Preheat the oven to 200°C, fan mode.
In a bowl, mix all the ingredients for the coating.
Place the squid rings in a 3-liter zip-top freezer bag. Add the breading on top. Seal the bag and shake well to coat all the rings in the breading.
Spread the rings in a single layer on a baking sheet lined with parchment paper. Drizzle with a little olive oil.
Bake and cook for 20 minutes or until the calamari are golden. If you have thinner calamari, cooking may take less time.
To finish, serve immediately, accompanied by lemon wedges.
0 servings
4
TH 
EN