A delicious recipe for zucchini cream soup with fresh cheese. Credits: @recettesdecolette for the recipe.
In a pot, sauté the diced zucchini and the clove of garlic in a bit of olive oil.
Cover with broth (chicken or vegetable) and add the preserved lemon to the pot. Let it cook for 30 minutes.
When it is well cooked, make sure to remove the preserved lemon and then blend the rest with a mixer.
Add the fresh cheese, salt, and pepper, and continue to blend well.
To finish, whether alone or accompanied by a quiche or bruschetta, it's a delight!
0 servings
3
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EN