Discover the recipe for a creamy yogurt cake, loved by the whole family for snacks and birthdays. If you're in the mood for a comforting dessert that's easy to prepare, this cake is perfect for those in a hurry. With its simple ingredients that are always on hand in the kitchen, it comes together in no time. Its fluffy texture and mildly vanilla flavor make it a classic enjoyed by everyone, young and old. Sprinkle with powdered sugar.
In a mixing bowl, combine the yogurt, sugar, and vanilla sugar.
Add the eggs one by one. Mix well and gradually pour in the flour and baking powder.
Pour the oil and mix everything together preferably with an electric mixer.
Finally, place in the oven at 210°C for 20 to 30 minutes, watching the cooking. Insert a knife blade; it should come out dry.
0 servings
8
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EN