Nutrition Facts
4 servings
4
Recipe for Creamy Fillet of Fish
The julienne resembles cod. Its flavor is a bit stronger than that of cod. Here is a recipe for julienne fillet in cream, easy and quick to make.
Ingredients
4 dashes Julienne
40 Butter
10 White wine
20 Liquid cream
4 Mustard
Parsley
Salt
Pepper
Directions
1
Cook the salted and peppered fillets in the oven, preheated to 180°C, for 15 minutes.
2
Prepare the cream sauce: melt the butter in a pan, add the white wine and cook on low heat for a few minutes. Off the heat, add the cream and mustard. Mix well.
3
Finally, pour the cream over the cooked fish fillets and add chopped parsley just before serving.
Ingredients
Ingredients
4 dashes Julienne
40 Butter
10 White wine
20 Liquid cream
4 Mustard
Parsley
Salt
Pepper
Directions
Directions
1
Cook the salted and peppered fillets in the oven, preheated to 180°C, for 15 minutes.
2
Prepare the cream sauce: melt the butter in a pan, add the white wine and cook on low heat for a few minutes. Off the heat, add the cream and mustard. Mix well.
3
Finally, pour the cream over the cooked fish fillets and add chopped parsley just before serving.
Notes
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