Do you want an exotic and tasty dessert without spending too much time in the kitchen? Craving an ultra-indulgent, easy, and quick recipe? That's the case with these creams, which I'm sharing my recipe for. They are wonderfully creamy, melt-in-your-mouth, indulgent, and a delight! Combining the sweetness of coconut milk with the rich flavor of dark chocolate, this simple recipe guarantees a result worthy of a pastry chef. And without added sugar.
Dissolve the cornstarch in a bit of cold milk, set aside.
Heat the milk, cream, and chopped chocolate in a saucepan, then add the milk-cornstarch mixture and whisk until it thickens. It's quick! It should be between the texture of a custard and a pastry cream.
Pour into ramekins and refrigerate for 3-4 hours or even overnight.
To finish, enjoy your meal!
0 servings
4
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