Recipe for Creamy Celery Root and Chestnut Soup with Foie Gras (using a cooking robot)

Wash and peel the vegetables, then cut them into cubes.

Place the vegetables and the chestnuts (keep 4 chestnuts for garnish) in the bowl of the mixer, cover with water to the appropriate level, and start the creamy soup program.

To finish, 5 minutes before the end of the program, open the machine and add the cream, adjusting the seasoning with salt and pepper. Serve with pieces of chestnuts and small cubes of pâté.