Nutrition Facts
6 servings
6
Recipe for Crème brûlée with garden cherries
Crème brûlée is something everyone knows and adores! But in our home, we enjoy it all year round by changing the flavors... And in June, it's the garden cherries that take center stage!
Ingredients
50 Whole milk
25 Liquid cream
6 Egg yolk
75 powdered sugar
1 clove Vanilla
500 Burlat cherries
6 brown sugar
1 bitter almond extract
Directions
1
Mix the milk and cream, add either the vanilla bean or the vanilla extract. Heat gently, without bringing it to a boil. Wash and pit the cherries. Whisk the egg yolks and granulated sugar to achieve a mixture that has increased in volume. Add the almond extract. Pour the milk and cream mixture over the egg mixture, and stir gently to avoid froth. Strain through a sieve.
2
Place the pitted cherries in your ramekins.
3
Pour the cream mixture into the ramekins. Bake for 1 hour to 1 hour and 15 minutes in a preheated oven at 100° C: the cream should no longer wobble when you gently shake the dishes.
4
Remove from the oven and let cool.
5
Chill until serving: ideally 3 hours before.
6
To finish, sprinkle with brown sugar, then use a kitchen torch to caramelize.
Ingredients
Ingredients
50 Whole milk
25 Liquid cream
6 Egg yolk
75 powdered sugar
1 clove Vanilla
500 Burlat cherries
6 brown sugar
1 bitter almond extract
Directions
Directions
1
Mix the milk and cream, add either the vanilla bean or the vanilla extract. Heat gently, without bringing it to a boil. Wash and pit the cherries. Whisk the egg yolks and granulated sugar to achieve a mixture that has increased in volume. Add the almond extract. Pour the milk and cream mixture over the egg mixture, and stir gently to avoid froth. Strain through a sieve.
2
Place the pitted cherries in your ramekins.
3
Pour the cream mixture into the ramekins. Bake for 1 hour to 1 hour and 15 minutes in a preheated oven at 100° C: the cream should no longer wobble when you gently shake the dishes.
4
Remove from the oven and let cool.
5
Chill until serving: ideally 3 hours before.
6
To finish, sprinkle with brown sugar, then use a kitchen torch to caramelize.
Notes
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EN