This recipe for a Cordons Bleu with cheese and bacon in Club style is presented by a brand.
Cut the two tomatoes and the red onion into thin slices.
Heat the olive oil in a pan over medium heat.
Brown the items for 2 minutes on each side. Season with salt and pepper. Cut the items in half.
Place a bit of salad, a few slices of tomato, and onion on each half.
Place a bit of salad, a few slices of tomato, and onion on each half.
To finish, serve immediately with a small salad and a herb vinaigrette. Enjoy your meal!
0 servings
4
TH 
EN